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Deeply spiced vegetarian lentil samosas are made by filling pastry wrappers with a mixture of cooked, spiced lentils (such as masoor dal), onions, ginger, garlic, chilies, and optional vegetables like peas or potatoes. The filling is sauteed until aromatic and dry, cooled, then wrapped into triangular pockets, sealed with flour paste, and deep-fried until crispy
CAD 4.35
Deep Frozen Naan Garlic 333g (333 g)
Frozen
Out of Stock
CAD 13.19
Deep Frozen Tandoori Naan 16Pcs FP (1500 g)
CAD 5.05
Deep Snacks Boondi Masala 340g (340 g)
Snacks & Cookies
In Stock
Deep Snacks Boondi Plain 340g (340 g)
CAD 6.59
Deep Pickle Chana Methi Mango 720g (720 g)
Pickles, Pastes & Sauces
CAD 5.95
Deep Frozen Surati Khaman 311g (311 g)
CAD 11.75
Deep Fafda Kit 350g (350 g)
Deep Frozen Aloo Tikki 400g (400 g)
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